Potato Casserole IV Recipe
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Potato Casserole IV

By: Lisa 
"This is a hash browns and cheese casserole that is easy to prepare, serve and is loved by everyone!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (41)

Prep Time:
12 Min
Cook Time:
50 Min
Ready In:
1 Hr 2 Min

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 (2 pound) package hash brown potatoes
  • 1 small onion, finely chopped
  • 2 cups cubed Cheddar cheese
  • 1 cup sour cream
  • 1 teaspoon salt
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup melted margarine
  • 2 cups cornflakes cereal

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl mix together the frozen hash browns, onion, cheddar cheese, sour cream and salt. In a small bowl, stir the chicken and mushroom soups together. Pour the soups over the hash brown mixture and stir together. Transfer to a 9x13 inch baking dish.
  3. Mix the melted margarine and cornflakes together and pour over the top of the casserole.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Bake for an additional 15 minutes if you'd like the casserole more browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 426 | Total Fat: 35.2g | Cholesterol: 45mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 24, 2005 by Maggie   view full review
We make this every Christmas and Easter with our honey baked ham. I also substitute another...
The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 14, 2005 by filjo   view full review
The receipe calls for frozen potatoes but you have to defrost them. I've made this for years...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 28, 2005 by megin480   view full review
Great flavor but I couldn't get the potatoes to cook through. After 45 minutes they were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 16, 2007 by JENNKING04   view full review
My mother and I have been making this casserole for potlucks and for home for ages! It's good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 2, 2007 by Ann R.   view full review
I used cream of celery in place of the cream of mushroom and 2 bags of the fresh refrigerated...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 2, 2004 by FLUTTERBY116   view full review
Loved the recipe and so did my family. My tip though is that 350F is not hot enough, it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 31, 2006 by Kyra Hagan   view full review
This recipe can be "kicked up a notch" by sprinkling the top with Paprika and/or adding some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 21, 2006 by minivanmama   view full review
I get compliments on this every time. I use cream of onion in place of the cream of chicken...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 4, 2007 by WOLSELEY   view full review
Hmmmm. I consider myself a pretty good cook, so I don't think I made this dish incorrectly, so...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 9, 2002 by MX5_BABE   view full review
Could use more cheese.

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