Potato Casserole III Recipe
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Potato Casserole III

By: LaceyAnne 
"This is an awesome side dish that I can't eat enough of it! A cheese and hash brown mixture is covered with a simple, crunchy topping and baked to perfection!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (13)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 1 casserole
 

Ingredients

  • 1 (20 ounce) package frozen hash brown potatoes, thawed
  • 1 cup melted butter, divided
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 onion, finely diced
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 pint sour cream
  • 2 cups shredded sharp Cheddar cheese
  • 1/4 cup whole wheat flake cereal

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.
  2. In a large bowl, mix together the hash brown potatoes, 1/2 cup butter, salt, pepper, onion, cream of chicken soup, sour cream and Cheddar cheese. Transfer the mixture to the casserole dish.
  3. In a medium bowl, mix the whole wheat flake cereal and remaining butter; sprinkle over potato mixture.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 643 | Total Fat: 60.7g | Cholesterol: 144mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 28, 2003 by Navy_Mommy   view full review
I am surprised how any times variations of this recipe are on here. This is a good version...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 4, 2006 by Crissy   view full review
OUTSTANDING. Made for family get together...My family loved it. Everyone wanted the recipe. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 8, 2003 by LUCKYDUCKY   view full review
Try it you'll like it! It was so good, I'm gonna make it all the time. Its easy too! I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 1, 2009 by KAT   view full review
iI tweek this everytime I make it. Throw in 1/4 c shredded smoked cheese for a little kick. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 31, 2011 by momof5   view full review
DARN good! the only thing I did different was use cream of potato soup and left out the corn...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 23, 2006 by PammRap   view full review
It has already been said this is a variation on the recipe. I did not use butter in the body...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 2, 2005 by JDVMD   view full review
I thought I would have loved this more considering the ingredients but it was just so so. Use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 15, 2003 by mmerrit1   view full review
Great recipe. I have made this several times for pot luck dinners. I use frosted flakes for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 4, 2010 by ejodi   view full review
I recently took this casserole to a college event at our church and everyone loved it! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 2, 2010 by tshaw   view full review
I made this last night for my wife's birthday and what a hit. Really easy to make and great...

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