"This is an awesome side dish that I can't eat enough of it! A cheese and hash brown mixture is covered with a simple, crunchy topping and baked to perfection!" — LaceyAnne
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1 (20 ounce) package
frozen hash brown potatoes, thawed
melted butter, divided
ground black pepper
onion, finely diced
1 (10.75 ounce) can
condensed cream of chicken soup
shredded sharp Cheddar cheese
whole wheat flake cereal
I am surprised how any times variations of this recipe are on here. This is a good version though. I like the addition of the onion. If you are looking to lighten up, don't worry about leaving the butter out, I never add it and mine is better for it. The butter makes things too greasy in my opinion. I also, don't top mine, but that is usually because I forget not for any taste reason.
I thought I would have loved this more considering the ingredients but it was just so so. Use it as a base and then go from there.
OUTSTANDING. Made for family get together...My family loved it. Everyone wanted the recipe. They ate every bit of it!
DARN good! the only thing I did different was use cream of potato soup and left out the corn flakes. My kids ate every last drop! I WILL be making this again! My husband may even marry me again after that dish!
Try it you'll like it!
It was so good, I'm gonna make it all the time.
Its easy too!
I substituted Ruffle potato chips for the corn flakes...yummy & crunchy
iI tweek this everytime I make it.
Throw in 1/4 c shredded smoked cheese for a little kick. I only use about 2T of butter mixed with some worseshire sauce. I top it with some toasted bread crumbs mixed with salt,pepper, onion powder and parmasan cheese.
It has already been said this is a variation on the recipe. I did not use butter in the body of the recipe and I did not use the topping with butter...it was still way to greasy for my liking!
Great recipe. I have made this several times for pot luck dinners. I use frosted flakes for the topping. Everyone loves it.
* Percent Daily Values are based on a 2,000 calorie diet.
Potato Casserole III
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 546
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