Potato Casserole III Recipe
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Potato Casserole III

By: Patricia 
"This baked hash brown dish is rich and creamy, and goes great with anything. Good for pot luck, too!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (21)

Prep Time:
20 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (16 ounce) container sour cream
  • salt and pepper to taste
  • 1/4 cup milk
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped fresh parsley
  • paprika to taste
  • 1/4 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 13 inch baking dish.
  2. In a large bowl combine hash browns, potato soup, celery soup, sour cream, salt, pepper, milk, onion and bell pepper; mix well. Spoon into prepared pan and sprinkle with parsley, paprika and cheese.
  3. Bake in preheated oven for 1 1/2 to 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 195 | Total Fat: 15g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 31, 2009 by gatzpup   view full review
My dad has been making this since I was little - we LOVE this dish. Ours is a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2003 by MCNERK   view full review
Personally I would have given this 5 stars, I really liked it, but the kids said yuk and my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 26, 2007 by Alicia   view full review
This recipe was very easy to make. instead of the seasoning i just used a prepared seasoning...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 7, 2006 by carolyn   view full review
Wanted a main dish so I added ground beef and everyone LOVED it
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 26, 2004 by Becca   view full review
I chose this for a sorority fundraiser dinner. We served 80 people and the raves flew in. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2008 by SABRINAWRIGHT   view full review
This recipe was yummy! I even accidentally bought potato rounds instead of the hash browns...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2008 by knorris87   view full review
Excellent. Should try a little cheese in the potato mixture in addition to what is on top. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 26, 2007 by Michelle   view full review
These were good but I have other potato casseroles that I like better.
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2009 by Noonie   view full review
This is better if you smash the tator tots, leave out the cream of celery, milk and bell...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 14, 2007 by lori   view full review
A big hit with my family

 

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