Potato Casserole II Recipe
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Potato Casserole II

By: Pam 
"This casserole is quick and easy to make. I use this recipe for all large gatherings and it is enjoyed by everyone. It uses powdered instant potatoes, sour cream, cheddar cheese, and bacon bits. The potatoes can be bought at any wholesale store."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (14)

What to Drink?
Wine Pinot Gris
 

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 3 1/2 cups instant mashed potato flakes
  • 3/4 cup sour cream
  • 1 (3 ounce) can bacon bits
  • 1 pound mild Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare potatoes according to package directions.
  3. Add sour cream and bacon bits; mix well.
  4. Place in a 9x13 inch baking dish and top with cheese; bake for 30 minutes or until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 205 | Total Fat: 13.8g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 11, 2006 by BUCKRD   view full review
A wonderful recipe! The only thing that I did different was stirred half of the cheese into...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 27, 2009 by Jeni   view full review
I left out the bacon in this recipe but otherwise I followed it exactly. My family really...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 11, 2010 by CrabbApple   view full review
Very good. I made a few changes. I was making this just for the Hubby and myself, so I cut it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 30, 2003 by CHEFMERE   view full review
These potatoes are so yummy and so easy to make!!! My dad said I could start a restaurant...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 15, 2003 by CJS Supporting Member (Click to learn more about Supporting Membership)  view full review
Great for kids, not so great for adults..overall, a great, quick, kid option.
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 1, 2011 by mindyheartszachypoo   view full review
this was good, turned out a little dry for me so I'll use more sour cream next time!
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 29, 2002 by JEWELS2001   view full review
I substitute ricotta cheese for sour cream and use fresh bacon. If you want to spice it up a...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 8, 2008 by BarbieQ   view full review
NOT VERY TASTY
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 31, 2008 by Leese   view full review
This easy recipe got rave reviews from all my friends at a social function. They ranted and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 30, 2007 by Toni   view full review
I served thius at a Christmas Eve buffet & my relatives wernt abso;utely bonkers over it,. I...

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