Recipe by Leslie
"This recipe is nice to use when you have a lot of Thanksgiving turkey leftovers and run out of leftover recipe ideas. You can add chopped ham, turkey or make it meatless. This dish is so versatile it is good anytime of the year."
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2 (2 pound) packages
frozen hash brown potatoes
2 (10.75 ounce) cans
condensed cream of chicken soup
1 (10.75 ounce) can
condensed cream of mushroom soup
chopped fresh chives
1 (8 ounce) container
shredded sharp Cheddar cheese
crushed potato chips
I TURNED MINE INTO A TURKEY CASSEROLE. I USED ONLY 1/2 THE HASHBROWNS AND ADDED MUSHROOMS AND COOKED TURKEY. SAGE, THYME AND GARLIC TIED ALL THE FLAVOURS TOGETHER. HAD A PERFECT AMOUNT OF SAUCE, NOT DRY AT ALL. EXCELLENT!
I think this recipe would have been better with half the potatoes. It was dry when prepared according to the directions. I added extra sour cream and cheese & it was still a dry casserole.
Melt 1 stick butter. Add diced onion, can cream of chicken soup, 16oz sour cream and 2 cups sharp cheddar cheese. Mix in bag frozen southern style hash browns. Top with crushed corn flakes (optional). My ex sister-in-law added frosted flakes and it was actually pretty good.
Very nice comfort food and a great way to utilize leftover ham or turkey. The casserole tasted cheesy without actually having to use too much cheese. No way was it dry...I followed the recipe exactly and the casserole was very moist. The kids and the hubby liked it.
Kids liked it.
Pretty good. I made this a long time ago for a Big Love party (we served frog-eye salad, jello, fry sauce, etc...) There were a few changes I made.
(1) Forget cream of mushroom. Just stick w/ cream of chicken (2) Switch out bacon bits and potato chips for crushed cornflakes (put cornflakes in a bag w/ a little melted butter, crush them, and then sprinkle over casserole about 10 minutes before it's done in the oven).
I thought this recipe was good everyone in my house loved it i topped it off with 1/4c of sour cream & chive ruffles instead of regular flavor chips i cut the recipe down to 5ppl and i thought it could of used 1 whole can of cream of mushroom soup instead of 1/2 can like it called for i will make this again but next time i will do that change
This was a big hit at a Potluck I took it to. Everyone raved about it. And I had a lot of requests for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Potato Casserole I
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 308
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