Reviewed: Dec. 15, 2012

I used red potatoes and did not peel them. The one thing that I would change about this recipe is the oregano. It was a bit overpowering just mixed in, maybe roasting it with the potatoes would be better. Also, I would just spray the pan with cooking spray and forget the melted butter. The bacon produces a lot of fat and stirring the potatoes a few times while they are roasting will coat the potatoes with bacon grease.

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9 users found this review helpful

Reviewer:

Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA

Reviewed: Dec. 25, 2012

I've been cooking breakfast for my bf every weekend for 7 years. He eats about near anything so I wanted to mix it up, so I found this recipe and cooked it for him. It takes a lot longer then cooking regular breakfast stuff. It smelled really good coming out of the oven. After taking a few bites we both noticed that it leaves a real eggy after taste and the oregano was not needed. I wont be using this recipe again. But it doesn't mean I wouldn't try different recipes from this website, I really enjoy this site.

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7 users found this review helpful

Reviewer:

barrazajas

Reviewed: Dec. 16, 2012

This recipe took way longer to cook. I cooked the potatoes for almost an hour and then once the eggs were added it was closer to 25 mins then ten. We didn't have bacon, so we used the little breakfast sausages instead and added Italian seasoning. Overall though...delicious and the perfect thing to have when fixing "breakfast for dinner".

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5 users found this review helpful

Reviewer:

DarcyJean12

Reviewed: Dec. 27, 2012

We really enjoyed this recipe. The potatoes where a nice change from the usual egg and bread breakfast casseroles. It was hard to judge what "4 russet potatoes" would equal. I must have used to big of potatoes because there really wasn't enough egg. I think next time I'll use 2 cups of diced small potatoes. I also used Italian seasoning instead of oregano and put it in with the potatoes and bacon.

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2 users found this review helpful

Reviewer:

CDETIIHO

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Reviewed: Oct. 7, 2012

This was pretty good! The hubby loved the change up of our typical weekend fare.

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1 user found this review helpful

Reviewer:

Diane67

Reviewed: Apr. 20, 2013

Great, easy recipe. This one is a keeper.

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Reviewer:

mpady

Reviewed: Feb. 17, 2013

was very tasty

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Reviewer:

bluediamons

Reviewed: Jan. 30, 2013

Great easy recipe...it was a little dry so I may add some cream cheese or sour cream but overall it was a hit with the family. I substituted the Bacon for fresh green and red peppers.

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