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Potato Bread

By: Taste of Home's Fast Family Favorites

"This basic loaf made with easy instant potato flakes is soft and delicious."

Rate/Review | Read Reviews (3)

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 loaf (1-1/2 pounds)

Ingredients

1 1/4 cups water (70 to 80 degrees)
3 tablespoons vegetable oil
7 1/2 teaspoons sugar
1 teaspoon salt
2 tablespoons mashed potato flakes
3 cups bread flour
1 1/2 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).