Potato Bread IV Recipe
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Potato Bread IV

By: Becky 
"You can save the liquid from cooking potatoes to replace the water in this recipe for added flavor."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (5)

 

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Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 1 1/8 cups water
  • 3 cups bread flour
  • 1/2 cup dry potato flakes
  • 1 1/2 tablespoons instant powdered milk
  • 1 1/2 tablespoons white sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 tablespoons margarine
  • 2 teaspoons active dry yeast

Directions

  1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Basic or White Bread setting. Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 153 | Total Fat: 1.9g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 7, 2005 by LBEB   view full review
A good white bread. I wanted to try this, and I wasn't dispointed, but I did have to add more...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on May 6, 2010 by lgann62   view full review
I didn't care for this. I like a light and fluffy home-made bread and this came out very...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 26, 2009 by Karen Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good. Very light. Will make this bread again. My bread machine conked out just before...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 4, 2010 by valarie   view full review
good stuff.all my kids loved it. i have to make 2 more tonight.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 8, 2008 by Joni   view full review
My Dad loved it. I didn't get to try it since the loaf was for him but he said it was good!

 

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