Potato Bread IV Recipe - Allrecipes.com
Potato Bread IV Recipe

Potato Bread IV

Recipe by  

"You can save the liquid from cooking potatoes to replace the water in this recipe for added flavor."

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Ingredients Edit and Save

Original recipe makes 1 - 1 1/2 pound loaf Change Servings


  1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Basic or White Bread setting. Start.
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Reviews More Reviews

Most Helpful Positive Review
Mar 07, 2005

A good white bread. I wanted to try this, and I wasn't dispointed, but I did have to add more water then they said, 1 1/4 cups water to be precise. Tasted good, but didn't notice it as a distinctly "potato" taste, but I definitly will keep this recipe.

Most Helpful Critical Review
May 06, 2010

I didn't care for this. I like a light and fluffy home-made bread and this came out very solid. However, my husband liked it but he likes more solid and whole grain breads.


9 Ratings

Jan 04, 2010

good stuff.all my kids loved it. i have to make 2 more tonight.

Jun 26, 2009

Very good. Very light. Will make this bread again. My bread machine conked out just before the last rise. Took the dough out, let it rise and baked it in the oven. Great!

Sep 10, 2013

Good bread recipe. Only alteration made was using one packet (roughly 3.3oz) of store-brand instant garlic mashed potatoes rather than the 1/2 cup potato flakes called for. Bread was much fluffier and smelled/tasted amazing.

Dec 08, 2008

My Dad loved it. I didn't get to try it since the loaf was for him but he said it was good!


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  • Calories
  • 153 kcal
  • 8%
  • Carbohydrates
  • 28.6 g
  • 9%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 1.9 g
  • 3%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 312 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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