This is a great bread, it's also quite easy to do. I made a change, and would make another, but a wonderful basic recipe. My Aunt won the Colorado State Fair when she was in high school with a potato bread. I didn't have the recipe available, but I remembered that it used dry milk. So I added in 2 Tbsp dry milk, and it make it very sweet and smooth. The change that I would make is one suggested by another reader. She let hers rise longer before baking it to make it lighter. I agree, you should double the time on the second rise. I made it 50% longer, and I wish it was a little more. Also, be warned you can only make 2 cups of potato from 1 potato if you have a huge tuber. I had to make up the difference with some emergency instant mashed potatoes. So I would correct it to say 1 very large, or 2 medium potatoes. With just a few tweaks, you will LOVE this simple bread. It makes great rolls too! (Just make sure to cut baking time down to 20 min).
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This is a great bread, it's also quite easy to do. I made a change, and would make another,...