Potato Bread II Recipe
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Potato Bread II

By: Kathy Nowell 
"Very good. Good texture. Always a hit."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (23)

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 -1 1/2 pound loaf
 

Ingredients

  • 1 1/3 cups warm water (110 degrees F/45 degrees C)
  • 3 1/4 cups bread flour
  • 1/2 cup dry potato flakes
  • 2 tablespoons dry milk powder
  • 2 tablespoons white sugar
  • 1 1/4 teaspoons salt
  • 2 tablespoons vegetable oil
  • 1 3/4 teaspoons active dry yeast

Directions

  1. Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 3g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 6, 2008 by P.Smith   view full review
I'm a breadaholic, and this is one of my favorite breads! I followed the recipe to a tee, then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 24, 2003 by SARAH U   view full review
I use this recipe to make rolls and my family absolutely loves them. They come out very moist...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 6, 2003 by CBBIER   view full review
This bread is excellent. It is soft and has a nice texture. Prep time was quick.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 5, 2009 by Kimberly Harvey   view full review
Oh my this was good! I made it in my kitchenaid and shaped it into rolls. Super light and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 27, 2009 by Buford Mom   view full review
This is so darn good! I made mine with my kitchenaide mixer since I don't have a bread...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 24, 2003 by CHERYLBIER   view full review
This is my very favorite bread machine recipe. It's always very soft, has a nice texture and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 25, 2009 by pomplemousse   view full review
Nice bread. I made the dough in the bread machine and then shaped into 8 rolls bc we were...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 9, 2008 by ZAKKIE   view full review
This recipe did not work well in my Zo. It did not rise well, being undercooked near the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 28, 2008 by IowaGirl   view full review
This recipe is great. It's easy and the bread turns out extremely moist. No changes to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 3, 2005 by DKELPERIS   view full review
This bread was easy, light enough to make both bread and rolls. I took the advice and brushed...

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