I just made this for the first time today, and I will have to agree with some of the other reviewers..there is not enough water. It was good I looked at the bread machine after I started it and before I went out for the day, otherwise there would not have been bread at all! Once I got the extra water in (probably to total 1 to 1 1/4 cup), the dough formed fine and it made a light and fluffy bread. Good flavor. I may tweek this recipe a bit. I prefer more potato flavor, and a sweeter dough. Otherwise though, this turned out well.
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I just made this for the first time today, and I will have to agree with some of the other...