Potato Bread I Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 23, 2002
good, tasty potato bread. close to a recipe i had years ago that my dh and i used to make every week.
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Cooking Level: Expert

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Reviewed: Sep. 27, 2000
This is a good recipe, but indeed it needs extra water (approx. 1 cup). I also ended up using a wheat blend flour for 2 of the cups (it's what I had on hand) and it worked just as well.
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Reviewed: Jun. 1, 2000
This recipe is wonderfully moist and toasts great. Add some garlic and basil for a flavorful twist.
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Reviewed: May 4, 2000
This has been the BEST bread I have made so far with my bread machine. The only thing different I found was that I needed to add a bit more water. The recipe calls for 3/4 cup of water, but that didn't seem to be enough. I added about 1/4 cup more water and the dough then started looking better. Thank you for submitting this recipe and sharing it with us!
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