Potato Bread I Recipe
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Potato Bread I

By: Diane Johnson 
"Bread machine recipe. White bread with some wholesome ingredients."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (13)

 

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Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 3/4 cup water
  • 2/3 cup instant mashed potato flakes
  • 1 egg
  • 2 tablespoons margarine
  • 2 tablespoons white sugar
  • 1/4 cup dry milk powder
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1 1/2 teaspoons active dry yeast

Directions

  1. Add ingredients to bread machine in order suggested by the manufacturer. Add enough water to make a firm dough; use less if leftover potatoes are used.
  2. Bake at regular bread cycle.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 2.8g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 15, 2005 by LISA2242   view full review
This recipe was really great! I don't have a bread maker so I will tell you the bake version....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 6, 2003 by CAREY934   view full review
This has been the BEST bread I have made so far with my bread machine. The only thing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 4, 2004 by CHARMED_TWICE Supporting Member (Click to learn more about Supporting Membership)  view full review
The first time I made this I put on the cooling rack and went outside to cut some herbs for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 6, 2003 by LLFOWER   view full review
This is a good recipe, but indeed it needs extra water (approx. 1 cup). I also ended up using...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 6, 2003 by B12X12   view full review
This recipe is wonderfully moist and toasts great. Add some garlic and basil for a flavorful...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 6, 2003 by sirenadabat   view full review
good, tasty potato bread. close to a recipe i had years ago that my dh and i used to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 30, 2005 by FALCON58   view full review
This bread needs more water to form the ball . I add a 1/2 teaspoon more yeast , came out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 8, 2009 by THEINGRAMS4   view full review
I just made this for the first time today, and I will have to agree with some of the other...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 15, 2010 by Valerie212   view full review
Like many others, I needed to add more water to my dough. I also didn't detect the potatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 30, 2006 by Sunflower1   view full review
light and soft. nice

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