Potato Arugula Salad Recipe
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Potato Arugula Salad

By: JDAVIS3662 
"A different and yummy potato salad; it uses no mayonnaise. This is a nice alternative to use arugula, rather than just adding it to a green salad."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (37)

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds red potatoes, cubed
  • 3 tablespoons white vinegar
  • 2 cloves garlic, minced (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil
  • 1 bunch arugula - rinsed, dried and torn

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and cool. Transfer to a large bowl.
  2. Meanwhile, mix vinegar, garlic, salt, and pepper in a mixing bowl. Drizzle in olive oil, whisking until mixture thickens.
  3. Toss potatoes with vinegar and oil mixture and arugula. Serve at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 181 | Total Fat: 9.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 5, 2004 by sheocon Supporting Member (Click to learn more about Supporting Membership)  view full review
I didn't wait for the potatoes to cool, but added the arugula and dressing while still hot. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 11, 2003 by BOOKWORKS   view full review
This is an easy and delicious salad. We got both potatoes and arugula in our box from our CSA...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 31, 2006 by ESTEPHAN   view full review
Nice change from traditional potato salad and a different way to use arugula. I added about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 27, 2010 by SilverLining   view full review
Yummy, healthy, and easy to make!! I used lemon juice instead of the vinegar, added the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 3, 2003 by TLEMMONDS   view full review
Not the best thing I've ever made. The consistency was good, but with the bitterness of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 10, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
My 5-star rating for this recipe speaks for itself as to how much I liked this salad. It's so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 29, 2008 by Amber   view full review
Huge hit whenever I serve it. I've also made it with lemon juice substituted for the white...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 17, 2010 by keb1975   view full review
To be honest, I had fairly low expectations for this recipe. The ingredient list looked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 18, 2009 by cookinak   view full review
Nice starter recipe but needed to add my own touch! I liked the suggestion to add the argula...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 9, 2010 by kcardullo   view full review
This is a great alternative to mayo. Next time I am not going to use so much garlic. I am also...

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