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Potato and Turkey Sausage Soup

By: Pat Renfroe

"A quick and easy, hearty and creamy potato soup with flavorful, yet healthy, turkey Polska kielbasa."

Rate/Review | Read Reviews (7)

What to Drink?
	Chardonnay

Cook Time:
40 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 tablespoons margarine
4 potatoes, peeled and cubed
1 onion, chopped
2 stalks celery, chopped
water to cover
1 (16 ounce) package turkey kielbasa, cut to 1/4 inch slices
1 (1 ounce) package dry Ranch-style dressing mix
1 quart half-and-half cream
salt and pepper to taste

Directions

Place the butter or margarine, potatoes, onion and celery in a large pot over high heat. Add water to cover and cook for 20 minutes, or until potatoes are tender.
Puree the cooked potato mixture in small batches in a blender or food processor. Return the pureed mixture to the pot over medium heat. Add the kielbasa, ranch dip mix and half-and-half. Stir well and season with salt and pepper to taste. Allow soup to heat through, but do not boil.