More Recipes Like Potato and Shiitake Mushroom Gratin - All Recipes
 
Photo of: Potato and Shiitake Mushroom Gratin

Potato and Shiitake Mushroom Gratin

Submitted by: Christine L. 
Fall mushrooms give this dish a hearty flavor. Substitute vegetable broth for the chicken broth, and this makes a perfect meal for that vegetarian girlfriend your son is bringing to the holiday dinner. The rest of the family will love it too. 
Photo of: Russian Mushroom and Potato Soup

Russian Mushroom and Potato Soup

Submitted by: DTERESA 
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy! 
Photo of: Leek Potato Mushroom Cheddar Soup

Leek Potato Mushroom Cheddar Soup

Submitted by: SHIRLEYLAMONTAGNE 
Potatoes and leeks sauteed in butter and olive oil, roughly mashed and blended with chicken stock, Cheddar cheese, and portobello mushrooms. What more could you want in one pot? 
Photo of: Au Gratin Potatoes II

Au Gratin Potatoes II

Submitted by: Kerie Kelly 
This creamy potato dish sidles up nicely to beef, poultry or pork. The corn flake topping adds crunch, while the chopped parsley provides color. 
Photo of: Creamy Au Gratin Potatoes

Creamy Au Gratin Potatoes

Submitted by: CathyM 
Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. 
Photo of: Steak House Au Gratin Potatoes

Steak House Au Gratin Potatoes

Submitted by: Ingalyn 
Home Town: San Leandro, California, USA
Living In: Discovery Bay, California, USA
Restaurant-style potatoes au gratin are baked with heavy cream and topped with Cheddar cheese. 
Photo of: Gruyere Potato Gratin

Gruyere Potato Gratin

Submitted by: Cindy 
This is a traditional Swiss recipe for creamy potatoes from my Grossmutter. 
Photo of: Vegan Potatoes au Gratin

Vegan Potatoes au Gratin

Submitted by: Krista B 
Here's the recipe you've been looking for to make a thick and creamy vegan version of this classic side dish. Potatoes are baked with a vegetable broth and flour gravy, soy cheese, soy milk and spices. You can use rice milk, if you prefer. 
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Photo of: Cheddar Fennel Potato Gratin

Cheddar Fennel Potato Gratin

Submitted by: Dietz & Watson 
This Cheddar au gratin dish has slices of fennel and a touch of nutmeg for a delicious potato side dish. 
Photo of: Mashed Potatoes with Fried Mushroom, Bacon, and Onion

Mashed Potatoes with Fried Mushroom, Bacon, and Onion

Submitted by: Isis'smommy 
Living In: Hamilton, Ontario, Canada
This twist on an old classic incorporates mushrooms, onions, and bacon into good old-fashion mashed potatoes. Ranch dressing is the secret ingredient. 
 
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