Reviewed: Oct. 8, 2012

This dish is quick, easy, and so so tasty! I omit the olive oil to cut back on the fat and calories; the veggies cook in the bacon grease just fine. This also reheats wonderfully for lunch the next day!

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Reviewer:

Candice

Cooking Level: Intermediate

Home Town: Medina, Texas, USA

Living In: New York, New York, USA

Reviewed: Apr. 30, 2013

Excellent, try it!

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Reviewer:

Renito

Reviewed: Apr. 21, 2013

Substituted a dozen small eggs and some nonfat milk, chicken sausage and fresh tomato or capers and it's still fabulous!

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Reviewer:

CKS

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