Potato and Onion Soup Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 29, 2006
Made some changes...Used 3 - 4 large red potatoes, either 2 qts of vegetable broth or 1 qt water & 1 qt veg. broth, use evaporated milk, and lots of fresh cracked pepper...We like it a little chunky so didn't blend smooth, and addded some fresh grated parmesean cheese right before serving, along with the chives...Can also add some fresh mushrooms for added flavor
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Cooking Level: Expert

Living In: Greeley, Colorado, USA

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Reviewed: Nov. 28, 2006
Like potato water. DO NOT MAKE THIS SOUP!!!
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Cooking Level: Expert

Home Town: Califon, New Jersey, USA

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Reviewed: Nov. 5, 2005
We love this soup. It was very easy to make. The next time I make this I might halve the amount of cream as we thought it was a bit rich. The flavour was great and very filling. Thanks for a great recipe.
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Home Town: St Austell, Cornwall, England, U.K.
Living In: Plymouth, Devon, England, U.K.
Reviewed: Oct. 16, 2005
It is very good. I made it with red (3 small) and one sweet potato. I also used milk instead of cream and added a bit of grated parmesan at the end. Lovely colour and combination of flavours.
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Reviewed: Jul. 10, 2005
What a wonderful recipe! It's easy to make and great to eat! My husband and I made this together and it couldn't have been better! Definitely restaurant quality! The only changes we made were these...We added one more red potato (just to give it a little bit more potato flavor) And we only used 1 leek. (Using only the green, and a little bit of the white, but not much) This is definitely going to be recipe used regularly around our household! Thank you so much Corwynn!
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