Potato and Mustard Greens Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 11, 2012
I would cut the vinegar to 1/4 cup next time, it was just a little too much for me. I added four pinches of fresh rosemary which just complimented beautifully.
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Reviewed: Jul. 9, 2012
Nice! This is a wonderful recipe as is. Don't forget the eggs.
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Photo by CharlieBrown

Cooking Level: Expert

Living In: Fort St. John, British Columbia, Canada


 
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