Recipe by Chef John
"This is no beginner's potato salad. Mustard greens are spicy, slightly bitter, and not at all subtle."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 pounds
Yukon Gold potatoes, peeled and halved
garlic, peeled and sliced
white wine vinegar
sambal oelek (Thai chile paste) or plain hot sauce
salt and freshly ground black pepper to taste
washed and cut mustard greens
Nice! This is a wonderful recipe as is. Don't forget the eggs.
I would cut the vinegar to 1/4 cup next time, it was just a little too much for me. I added four pinches of fresh rosemary which just complimented beautifully.
* Percent Daily Values are based on a 2,000 calorie diet.
Potato and Mustard Greens Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 214
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make an intensely flavorful potato salad with spicy mustard greens.
See how to make a classic potato salad with eggs, sweet pickles, and mayo.
Watch how to make this creamy potato salad.