Potato and Mustard Greens Salad Recipe - Allrecipes.com
Potato and Mustard Greens Salad Recipe
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Potato and Mustard Greens Salad
See how to make an intensely flavorful potato salad with spicy mustard greens. See more
  • READY IN hrs

Potato and Mustard Greens Salad

Recipe by  

"This is no beginner's potato salad. Mustard greens are spicy, slightly bitter, and not at all subtle."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Boil potatoes and garlic in a large pot of salted water until just tender, 15 to 20 minutes. Drain and let cool to room temperature. Discard the garlic.
  2. Whisk mayonnaise, vinegar, olive oil, and sambal oelek together in a large bowl. Season with salt and pepper to taste.
  3. Roughly chop cooled potatoes into a large bowl. Add cornichons, mustard greens, and mayonnaise mixture. Toss to coat. Cover and set aside in the refrigerator for 1 hour. Season with salt and pepper to taste.
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Footnotes

  • Cook's Note:
  • You can substitute pickles or relish for the cornichons.
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Reviews More Reviews

Jul 09, 2012

Nice! This is a wonderful recipe as is. Don't forget the eggs.

 
Dec 11, 2012

I would cut the vinegar to 1/4 cup next time, it was just a little too much for me. I added four pinches of fresh rosemary which just complimented beautifully.

 

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Nutrition

  • Calories
  • 370 kcal
  • 19%
  • Carbohydrates
  • 36.7 g
  • 12%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 23.8 g
  • 37%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 344 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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