Potato and Leek Frittata Recipe - Allrecipes.com
Potato and Leek Frittata Recipe
  • READY IN 45 mins

Potato and Leek Frittata

Recipe by  

"An easy breakfast or brunch dish that the whole family will love."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  2. Heat butter in a skillet over medium heat; cook and stir leeks and potato in the melted butter until softened, 8 to 10 minutes. Spoon leek mixture into the prepared baking dish.
  3. Beat eggs, mozzarella cheese, Parmesan-Reggiano cheese, salt, and pepper together in a bowl. Pour egg mixture over leek mixture.
  4. Bake in the preheated oven until eggs are set, 20 to 25 minutes.
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Footnotes

  • Cook's Note:
  • Clean leeks but placing sliced leeks in a bowl of cold water and swish around with hand. Empty and replace water a few times. This cleans all the sand and dirt from between ring layers. You can use pre package hash brown in place of potatoes.
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Reviews More Reviews

Jan 03, 2014

Very popular at my house. I did add two cloves of garlic, 1/2tsp of basil, and left off the pepper (my mom hates pepper). Will be making this again.

 
May 02, 2013

It was ok. There was nothing horrible about it, but neither did it stand out in any way. I did like how it browned around the edges. That gave it a bit more flavor. I think it needed some thyme or sage. My daughter told me I should have used some ham or bacon in it. Bacon fixes everything. I tried to dress it up with some fresh dill for photographing, but that looks silly and it didn't help the flavor at all.

 

5 Ratings

Mar 06, 2015

I, too, added the garlic and used Alexia Onion, Garlic and White Pepper flavored shredded potatoes. -Really kicked it up a notch (to quote Emeril). -Making it again and trying some basil in it. Perfect Friday dish during lent.

 
Jun 19, 2014

I took mer2020's advice and added garlic and basil. It was 4 stars as I prepared it, but the recipe is three stars as written.

 

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Nutrition

  • Calories
  • 223 kcal
  • 11%
  • Carbohydrates
  • 14.3 g
  • 5%
  • Cholesterol
  • 265 mg
  • 88%
  • Fat
  • 12.1 g
  • 19%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 14.7 g
  • 29%
  • Sodium
  • 276 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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