Recipe by Cook and a half
"An easy breakfast or brunch dish that the whole family will love."
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leeks, white and light-green parts thinly sliced
shredded mozzarella cheese
grated Parmesan-Reggiano cheese
salt and ground black pepper to taste
It was ok. There was nothing horrible about it, but neither did it stand out in any way. I did like how it browned around the edges. That gave it a bit more flavor. I think it needed some thyme or sage. My daughter told me I should have used some ham or bacon in it. Bacon fixes everything. I tried to dress it up with some fresh dill for photographing, but that looks silly and it didn't help the flavor at all.
I took mer2020's advice and added garlic and basil. It was 4 stars as I prepared it, but the recipe is three stars as written.
Very popular at my house. I did add two cloves of garlic, 1/2tsp of basil, and left off the pepper (my mom hates pepper). Will be making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Potato and Leek Frittata
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 109
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