I made this twice. First, I made it for 90-people community dinner. I used cheddar and Anaheim chilies. It was a huge hit! A lot requested servings to take home and many came up to me to compliment it. The second time I made it at home for myself. Was not a fan of the combo of gruyere and jalepeños at all! The Anaheims had better flavor and better paired up with cheddar. I realize the difference in cheese and addition of peppers sets this apart from traditional, but having made it 2 times so close together (2days apart), I feel confident with my conclusion. I love the ingredients and thought this was going to be fabulous; unfortunately, as presented here, I was disappointed. We all have different tastes and this wasn't horrible. I mean no offense to the original poster if the recipe.
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I made this twice. First, I made it for 90-people community dinner. I used cheddar and Anaheim...