Potato and Jalapeno Gratin Recipe
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Potato and Jalapeno Gratin

By: igbystooge 
"This recipe is the perfect compliment to a nice filet or ribeye. It's a little time consuming, but well worth it in the end. It adds the perfect amount of spice without going overboard. I got the idea from a local steakhouse, but I made it my own."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (11)

Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 50 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds russet potatoes, peeled and sliced 1/8 inch thick
  • 2 cups shredded Gruyere cheese
  • 3 jalapeno peppers, seeded and minced (wear gloves)
  • 1 pinch salt and ground black pepper to taste
  • 2 cups heavy whipping cream
  • 1 tablespoon paprika

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Spread 1/4 of the sliced potatoes into the bottom of the casserole dish, followed by 1/3 of Gruyere cheese, and about 2 tablespoons of minced jalapeno peppers. Sprinkle with salt and pepper. Repeat the layers 2 more times; top casserole with last 1/4 of the sliced potatoes. Pour the cream evenly over the casserole. Sprinkle top with paprika.
  3. Bake in the preheated oven until the casserole has browned and the potatoes are tender, about 1 1/2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 580 | Total Fat: 43.9g | Cholesterol: 157mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 31, 2011 by Elizabta   view full review
SIMPLY DELICIOUS!!! Made according to the recipe except I used serano chilis instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 18, 2011 by Sarah.Dreier   view full review
I used lowfat cheese and fat free half and half with amazing results. Delish!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 28, 2011 by igbystooge   view full review
This recipe is a great side for a steak. Some adjustments you can make are trimming the amount...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 28, 2011 by e thompson   view full review
This was great. A very nice side dish with a little zip. Not too spicy but good flavor.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 22, 2011 by BBQ1   view full review
Yum!! If you like alittle zip to your meal make this. You can adjust the heat to your taste....
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 29, 2011 by Chris Supporting Member (Click to learn more about Supporting Membership)  view full review
I doubled this recipe and it ended up with too much liquid. I also ended up doubling the cook...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 24, 2011 by Scott M.   view full review
Great recipe. I made it for Easter this afternoon and everyone loved it. I probably gave the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 28, 2012 by Scott   view full review
excellent enjoyed by entire family
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 22, 2011 by Dani1229   view full review
I don't know what happened but this turned out not to my liking. I followed the instructions...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 11, 2011 by Lisa Supporting Member (Click to learn more about Supporting Membership)  view full review
LOVE this recipe

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