Potato and Ham Soup Recipe
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Potato and Ham Soup

By: Tabitha King 
"A delicious blend of potatoes, vegetables, and chunks of ham in a wonderful creamy soup. Everyone that has ever tasted it has said that it was the best potato soup they have ever had, honest! You can eat it straight up or top it with shredded cheese or chives. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (66)

What to Drink?
Wine Types of Wine: Chardonnay
Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 5 cups peeled and diced potatoes
  • 1 cup diced onion
  • 3/4 cup diced celery
  • 3/4 cup diced carrot
  • 2 teaspoons salt, or to taste
  • 1/2 teaspoon ground black pepper, or to taste
  • 4 cups water
  • 1 1/2 cups diced ham
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 1 cup heavy cream

Directions

  1. Bring the potatoes, onion, celery, carrot, salt, pepper, and water to a boil in a large pot. Cook until the vegetables are tender, about 15 minutes. Add the ham, cream of celery soup, and heavy cream; return to a simmer and cook for 5 minutes. Adjust the seasoning and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 231 | Total Fat: 13.4g | Cholesterol: 51mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 8, 2009 by Tabitha King   view full review
I also want to add that in the original directions I put to add enough water to cover the veg,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 29, 2009 by skeller311   view full review
After experimenting, I use 1/2 tsp dried tarragon, 4 tsp chicken base in the water, and no...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 12, 2009 by Jai   view full review
My family loved this recipe -and since my Mother-in-law's recipe is considered the be all and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 21, 2010 by Debi   view full review
This was very good soup. We liked this a lot and will definitely be making it again but with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 14, 2009 by Sherry Silveira   view full review
This is an excellent recipe. Once the vegetables were cooked, I threw in some leftover cooked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 4, 2009 by Lorrie   view full review
I can't tell you strongly enough how much my husband loved this recipe! (As did I!) Plus,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 3, 2010 by Machete Face   view full review
Delicious and super easy. Prep didn't even take too long. I took the advice of some and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 1, 2010 by ericksonpad   view full review
I used cream of chicken soup instead of celery and 1/2 & 1/2 with cornstarch instead of heavy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 15, 2010 by Rezgrl   view full review
This recipe was so easy and delish! I only added one can of the cream of celery and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 11, 2010 by Penny and Scott   view full review
We fixed this tonight. It was fast and easy and very delicious. I added light sour cream and...

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