Potato and Cheese Filling for Pierogi Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 17, 2004
Just having potato filling makes it a little dry. I made a yummy cheddar alfredo sause to pour over the top. It added a lot more flavor and kept the pasta moist. I know it's not the traditional way to eat pierogis...but it was goooood.
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Cooking Level: Intermediate

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Reviewed: Nov. 5, 2003
I added sauteed onions, mushrooms and green peppers to the mashed potatoes, and I used Emmenthaler (a Swiss cheese) instead of Cheddar. The result was fabulous!
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Reviewed: Mar. 2, 2003
Good recipe, I added a little green onion to it just to give it that extra "oomph". Good consistency for filling the pierogies, easy to handle and it cooks nicely. Thanks for sharing the recipe.
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Cooking Level: Intermediate

Living In: Erie, Pennsylvania, USA

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Reviewed: Sep. 26, 2002
Great filling for my homemade Pierogi filling. My wife could not stop talking about my Pierogis!
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Reviewed: Jan. 6, 2002
This is one of the most refreshing receipes' I have found!!!!
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Displaying results 21-25 (of 25) reviews

 
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