This was a really tasty and easy recipe, but.... I had crunchy onions, too, which kind of took away from the yumminess. I had read the reviews before starting, so I knew that had been a problem for other reviewers. When my potatoes were almost done, I melted butter in a different pot and cooked the onions for a while, then added flour, milk, potato water, potatoes, etc. I thought that I had cooked the onions enough- I guess not. I didn't simmer for 30 minutes because that would have totally broken up the cheese and milk. If you are going to try this I suggest sauteeing the onions first until you are sure they are tender- then proceed with the recipe. I used skim milk with no problems. We had this with French Country Bread- great combo!
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27 users found this review helpful
This was a really tasty and easy recipe, but.... I had crunchy onions, too, which kind of took...
