Pretty good, but could use a little oomph. The Swiss I bought to make the casserole was halfway gone by the time I got around to making this dish, so I used Swiss in the casserole and Italian blend on top. Also sprinkled with bread crumbs and broiled for a minute or two at the end of the baking time. I did have to use more liquid for the sauce; very thick. This calls for 3-3-1 butter-flour-milk and I usually at least start with 1-1-1. Next time: use half potatoes and half cauliflower; add onions and celery; maybe mushrooms. This is a good base recipe for a veggie casserole and offers good instructions. Oh, and I managed to use one pan plus my steamer (plus the casserole dish, of course). Not that I'm lazy or anything...but honestly, this uses a lot of pans!
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Pretty good, but could use a little oomph. The Swiss I bought to make the casserole was...