Recipe by shellyMwu
"This is a good recipe for people who are trying to improve their diet! Delicious and super! I got this recipe from an empanada recipe. This was supposed to be a filling for the empanada, but when I was making it one day I messed up the dough and ended up not knowing what to do with the filling, so I just took a piece of bread and slapped some of the filling on bread; and I was like 'This isn't so bad.' Ever since then, it's one of my favorite recipes. Hope you guys like it! Garnish with kale leaves if desired."
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olive oil, or as needed
broccoli crowns, cut into small pieces
white onion, chopped
1 1/2 teaspoons
ground black pepper to taste
toasted French bread, or more as needed
This is a tasty little side dish. I topped it with smoked paprika.. mmm good. The only thing I found this needed was some olive oil on the bread. I tried it without oil and it was dry.. a little olive oil was perfect
Pleasantly surprised with how well the cumin worked in this dish. Easy and fast, would certainly make again as a side dish or pair it with a salad for lunch. Thanks for sharing!
Yum! The cumin really works with these two ingredients! I added some olive oil to the french bread, and that really made a difference! But it was an easy and simple recipe, and delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Potato and Broccoli Goodness
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 27
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