Potato and Broccoli Casserole Recipe
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Potato and Broccoli Casserole

By: Addie 
"A hearty casserole that can be served as a meal for 2 or 3 people, or as a side dish for a larger party."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (57)

What to Drink?
Wine Pinot Gris
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 head fresh broccoli, cut into florets
  • 6 large potatoes, cubed
  • 2 (10.75 ounce) cans condensed cream of broccoli soup
  • 2 1/2 cups shredded Cheddar cheese
  • 1 cup sour cream
  • 1 teaspoon Dijon-style prepared mustard
  • 1 cup crushed saltine crackers

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 3 quart casserole dish.
  2. In a large bowl, mix together cream soups, cheddar cheese, sour cream, and mustard. Stir in potatoes and broccoli. Spoon into prepared casserole dish. Top with crushed crackers.
  3. Bake for 45 minutes to 1 hour, or until potatoes are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 697 | Total Fat: 28.3g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 3, 2006 by Kristen   view full review
This is my 2nd time making this and I finally decided to rate it. The one thing everyone must...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 20, 2005 by JOURNYFLY   view full review
I give it 5 stars with the right modifications. Boiling the potatoes for a few minutes is a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 23, 2003 by GINAH1   view full review
This was good but it actually took over two hours to bake. Next I make this, I will boil the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 13, 2008 by The Bunny Chef Supporting Member (Click to learn more about Supporting Membership)  view full review
I've made this recipe twice and really enjoy it. No, it's not gourmet fare, but not everything...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 13, 2003 by KATWRUCK   view full review
I, too, cooked the broccoli and potatoes first, and used cream of mushroom soup instead of cr....
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on May 7, 2004 by MRSBELBEKKOUCHE   view full review
This recipe is very tasty but the potatoes must be baked before you put them in the casserole...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 12, 2008 by NELLIE66   view full review
I didn't read the reviews first. I should have. It cooked for over an hour and was still...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 10, 2006 by CHENNECHIC   view full review
Not my favourite recipe, a little to thick and heavy.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 13, 2003 by TYLOR   view full review
The end result was pretty good, but it did take almost 2 hours to cook and I even cut the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 13, 2003 by JIZAM02   view full review
this dish did take me about 2 hours to bake, but i thought the end result was well worth it!...

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