More Recipes Like Potato and Bread Cutlets - All Recipes
 
Photo of: Potato Chapati Bread

Potato Chapati Bread

Submitted by: RADHIKA GHATAGE 
Living In: Bangalore, Karnataka, India
Use leftover mashed potatoes in this flavorful whole wheat flatbread. 
Photo of: Homefried Potatoes with Garlic and Bacon

Homefried Potatoes with Garlic and Bacon

Submitted by: MUZIKGUY1 
Russet potatoes are fried in bacon grease with onions and garlic pepper. 
Photo of: Potato Skillet

Potato Skillet

Submitted by: LaDonna 
Good old-fashioned fried potatoes and bacon topped with melted cheese. 
Photo of: Chef John's Classic Potato Pancakes

Chef John's Classic Potato Pancakes

Submitted by: Chef John 
Follow Chef John's recipe for classic potato pancakes and you will get perfectly crisp results every time. 
Photo of: Potato Cutlets

Potato Cutlets

Submitted by: BRIDLE 
A mouthwatering appetizer of Indian origin, these tantalizing fried potato cutlets are spiced up with garam masala, coriander powder, and chopped fresh cilantro. They're an excellent change of pace as a side dish, too! 
Photo of: Potato Donut Holes

Potato Donut Holes

Submitted by: JAN NORGAARD 
Buttermilk and potatoes in the batter make for a light and tangy-sweet donut puff. 
Photo of: Scrambled Potatoes

Scrambled Potatoes

Submitted by: VEL.MAC 
This is a fantastic dish to serve for a Christmas Day breakfast or brunch. 
Photo of: Garbage Fried Potatoes

Garbage Fried Potatoes

Submitted by: Pamala 
Living In: Goshen, Indiana, USA
These are your basic fried potatoes - with a few extras! Total time depends on your own speed to peel and slice potatoes and such, and how crispy you like them. My mom always calls them 'Garbage Potatoes' because you just throw in a bunch of junk. If you don't like peppers, don't use them - throw in something else that you like. 
Photo of: Cheesy Fried Potatoes

Cheesy Fried Potatoes

Submitted by: ALMAR332 
Fried potatoes with bacon, onion and cheddar cheese. 
Photo of: Babaci's Potato Pierogi

Babaci's Potato Pierogi

Submitted by: MOELIZ 
These take time to prepare, but they're worth it! Yukon Gold potatoes are mashed with cottage cheese and butter, then wrapped in a circle of dough. The pierogi are boiled and then fried. Serve with sour cream, butter and fried onions, if desired. 
 
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