Recipe by Seema
"Crispy fried potato cutlets are a delicious companion for eggs and bacon."
Watch video tips and tricks
ground cayenne pepper
jalapeno pepper, seeded and minced
fresh cilantro, chopped
vegetable oil for frying
nice dish for snacks
This recipe has been waiting for a picture since 2004 and only had one review. These were pretty darned good. A problem with the recipe though is that is calls for the potato patties to be coated in bread crumbs but the recipe does not call for bread crumbs. I used panko crumbs and it gave them a nice crispy exterior. Thanks for a nice recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Potato and Bread Cutlets
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 79
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See a time-saving tip for making potato pancakes from instant mashed potatoes.
See how to make a cheesy breakfast strata with bacon and potatoes.
See how to make easy oven-roasted potatoes.