A little effort with nice results! They turned out super yummy and very similar to the ones we buy frozen at the store (but better, of course). I used ground turkey instead of pork and did not cook prior to mixing with the cabbage. Cooked in the oil for about 3-4 minutes, then added 1/2 cup water, covered, and steamed for 10 minutes. Came out perfectly. Keep an eye on the heat level, they can burn pretty easily! I took the advice of another reviewer and made her sauce with soy sauce, sesame oil, rice vinegar, etc. Will definitely make again!!
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A little effort with nice results! They turned out super yummy and very similar to the ones we...