The key to these things is sealing the wrappers. I used inspiration from this recipe and the Gyoza recipe also found on this site. Used cabbage, ground chicken, shittake mushrooms, green onions, water chestnuts, grated carrot for filling. Hit the mixture with a lot of ginger and garlic powder as well as a tsp or so of sesame oil. Fried batches in canola oil and sesame oil and I couldn't *really* tell the difference. Steaming with chicken broth is brilliant, though. Love Leanne's sauce for these. EDIT: Second time through, used actual minced garlic (3 cloves) and ginger (about an inch minced). Used same veggies for filling, also doused with soya sauce and sesame oil (there abouts of a heaping teaspoon). Instead of ground meat, used shredded tofu. Never used the sugar. Still a hit. The only reason I rate it a bit low is because I augmented the filling a great deal. Still adoring Leanne's sauce.
Was this review helpful?
2 users found this review helpful
The key to these things is sealing the wrappers. I used inspiration from this recipe and the...