These were wonderful--a lot of work though but worth it. I combined two recipes together. I only used 1/2 c. chopped cabbage, using the blender method to chop. It was easy this way, just make sure you squeeze the water out before adding it to the mixture. I also didn't precook my pork, just mixed and let it sit while I made the dough. If you want to make your own dough, use 2 c. flour and 3/4 c. + 2 Tbsp. water--allow to rest for 30 min. Then roll out to 1/8" thick and cut with 3" circle cutter. Make sure these are really cooked before serving since the pork wasn't precooked. Mine took about 15 min. total. First I browned them in a little oil for 5 min. then poured 1/3 c. water and covered tightly, simmering 10 min. or until liquid is gone. Enjoy!
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These were wonderful--a lot of work though but worth it. I combined two recipes together. I...