These tasted great, that was not the issue. I did have a huge problem with cooking them, however. First of all, I bought egg roll wrappers and then saw that the recipe said to fill with 1 Tablespoon of filling, so I cut my wrappers into 4ths. Then I wrapped them all, which if you take 15 wrappers and multiply them by 15, it was a BIT time consuming. I then cooked them exactly how it is suggested in the recipe. It was a disaster. They would not come off of the pan for the life of me. I had about 50 left to cook, so I tried various different tricks to try and get them not to stick, which all failed. I know they are called 'potstickers', but how is it worth all of the work if you are left with a ripped up mess of cabbage and dumpling tops? I was so frustrated after the 3 hours of making dinner I almost chucked the pan accross the room. Granted, I've never made potstickers before, so maybe I'm missing some trick, or something, but it should be in the recipe if there is.
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These tasted great, that was not the issue. I did have a huge problem with cooking them,...