This recipe was excellent!!!! Similar to the ones you would get from a Chinese restaurant, or even Friday's. I made modifications to the recipe, not because I felt they needed it, but because I was trying to make these a little more healthy. I did omit the cabbage (I haven't seen ones with cabbage in them), and I used ground chicken instead of pork. I used ground ginger. I also added minced carrots and onions. I left the ground chicken raw, and mixed the ingredients, then cooked them in peanut oil instead of sesame oil, and then steamed them in chicken broth. While steaming, I placed a top on top of the skillet. I also steamed for additional 7 minutes - wanted to make sure the ground chicken was thoroughly cooked. I also used Leanne's sauce of 2 TBSP soy sauce, 2 TBSP rice wine vinegar, 1 tsp sesame oil, and 1 tsp minced scallion, which was right on point. Loved this recipe and will definitely make again!!!!
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This recipe was excellent!!!! Similar to the ones you would get from a Chinese restaurant, or...