This recipe turned out fantastic! It has an amazing, authentic flavour. I just have a few things I'd like to point to novices like me: 1) Blenders do NOT make a suitable replacement for a food processor. I thought it would work, but it just turned my shrimp into this disgusting liquid. (Next time I plan on mincing the shrimp by hand.) 2) I couldn't find round gyoza wrappers, so I bought wonton wrappers instead- this made a good substitute. 3) When freezing, remember to freeze the pot stickers partially first on a baking sheet without toughing. Then you can place in a freezer bag. 4) This recipe as is makes A LOT of filling. I had almost enough to fill two packs of wonton wrappers (~56 in each). Take that into consideration when doing it yourself. 5) When frying the pot stickers, do not use too much oil. Since there was no measurement of how much to use, we used quite a bit of oil, and it made them a bit too oily for our liking.
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This recipe turned out fantastic! It has an amazing, authentic flavour. I just have a few...