More Recipes Like Pot Stickers (Chinese Dumplings) - All Recipes
 
Photo of: Beefy Chinese Dumplings

Beefy Chinese Dumplings

Submitted by: SCGOATS 
Delicious meat and veggie dumplings combine beef, cabbage, carrot, and onions. Just boil them in water, and serve hot with soy sauce, or add them to a soup. 
Photo of: Chinese Egg Dumplings

Chinese Egg Dumplings

Submitted by: PIPPYMOE 
Living In: Glen Carbon, Illinois, USA
Tender egg wrappers are filled with savory ground pork and Asian flavorings to make yellow dumplings that simmer in seasoned chicken broth. 
Photo of: Chinese Clay Pot Chicken Rice

Chinese Clay Pot Chicken Rice

Submitted by: justluv2cook 
Chicken and Chinese sausage are the base of this recipe that takes the clay pot out of clay pot cooking. 
Photo of: Pot Sticker Dumplings

Pot Sticker Dumplings

Submitted by: PATTY5 
Homemade dumpling skins are stuffed with an Asian-spiced chicken mixture, then fried and steamed. 
Photo of: Pot Stickers Traditional

Pot Stickers Traditional

Submitted by: SAILIN 
This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce. 
Photo of: Chinese Pork Dumplings

Chinese Pork Dumplings

Submitted by: Allrecipes 
Fill store-bought wonton wrappers with a flavorful pork mixture for authentic-tasting dumplings at home. 
Photo of: Chinese Dandelion Dumplings

Chinese Dandelion Dumplings

Submitted by: Challena 
Home Town: Walkersville, Maryland, USA
Living In: Frederick, Maryland, USA
Dandelion greens add a spicy bite to these pan-fried pork dumplings. 
Photo of: Chinese Pot Roast

Chinese Pot Roast

Submitted by: JDONNELLON 
Home Town: Traverse City, Michigan, USA
A tender, well flavored change up from your usual pot roast. My Mother always made it for my birthday dinner, as it was my favorite! Serve the roast, and white or brown rice. 
Photo of: Authentic Chinese Egg Rolls (from a Chinese person)

Authentic Chinese Egg Rolls (from a Chinese person)

Submitted by: Mendy Ling 
You can't get much more authentic than this 300 year old recipe from China. Roast pork, bamboo, and mushrooms lend a rich flavor to an authentic egg roll. 
Photo of: Dong Po (Chinese Pork Belly)

Dong Po (Chinese Pork Belly)

Submitted by: Good EatNZ 
Home Town: Yuba City, California, USA
Slices of rich pork belly are cooked three different ways, with a final long simmer that transforms this lowly cut into meltingly tender meat. 
 
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