Pot Sticker Salad Recipe - Allrecipes.com
Pot Sticker Salad Recipe
  • READY IN 20 mins

Pot Sticker Salad

Recipe by  

"This yummy recipe is easy to make. This makes a great appetizer as well as a small meal."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Heat the olive oil in a skillet over medium heat. Place the pot stickers into the hot oil flat-side-down. Cook until the bottom has turned golden brown, 1 to 2 minutes. Add the edamame and pour in the water. Cover, and bring to a simmer over medium-high heat. Cook until the pot stickers have completely thawed and are hot on the inside, 8 to 10 minutes.
  2. Scrape the pot stickers and edamame into a mixing bowl, and add the lettuce and salad dressing. Season to taste with salt, and toss to mix. Serve immediately.
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Reviews More Reviews

May 20, 2010

VERY GOOD MY 12YR OLD SON REALLY LIKED THIS SALAD AND HE'S A JUNK FOOD KID.I DID'NT HAVE ICEBERG,USED SPRING MIX SALAD(BAG)WILL MAKE THIS AGAIN AND AGAIN.THANK YOU CATHY.

 
Jul 15, 2011

Had this for lunch.. happened to have all the ingredients on hand so I gave it a try. Quite yummy. I added some carrots to the pan when cooking the edamame. I added a few shredded carrots

 
Aug 16, 2011

I love pot stickers and this was a great way to turn them into a meal. It was super easy to make. Just make sure your will eat it all because it doesn't save well. It was all gone when I made it!

 
Mar 05, 2014

This was pretty good and easy enough. If I were to make it again I think I would choose a different lettuce other than iceberg I think a cabbage mix or a broccoli slaw would do it more justice.

 

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Nutrition

  • Calories
  • 449 kcal
  • 22%
  • Carbohydrates
  • 51.7 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 18.8 g
  • 29%
  • Fiber
  • 7.8 g
  • 31%
  • Protein
  • 22.4 g
  • 45%
  • Sodium
  • 771 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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