Recipe by DeannaU
"This is a delicious pot roast with vegetables and a hint of dill, served with its own sour cream gravy."
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all-purpose flour, divided
ground black pepper
1 (2 1/2 pound)
beef chuck roast
dried dill weed, divided
zucchini, cut into chunks
water as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Pot Roast with Sour Cream Gravy
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 208
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