Great, easy, fast - family loved it! I love to oven braise in LeCreuset, so seared the roast well & removed from pot. Added quartered onions and big chunks of carrot - tossed around for a couple of minutes. Added 1/2 C red wine to deglaze and reduced liquid to half. Put roast in pot, tossed in a small handful of dried porcini and a bouquet of fresh rosemary, thyme and 2 bay leaves. Poured in 2 cans mushroom soup and packet of onion soup mix. No seasoning except cracked black pepper. Covered with foil and topped with pot lid. Into 300 oven for 3-1/2 hrs (3#bottom round). Took 15 mins to prep and relaxed all afternoon while it braised. Guests raved about it. I know I tweaked it a lot from original recipe - but recipe begged to be tweaked! I happen to know original recipe rocks too!
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Great, easy, fast - family loved it! I love to oven braise in LeCreuset, so seared the roast...