Reviewed: Mar. 21, 2013

Awesome and easy

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Reviewer:

EMCLAIRE

Cooking Level: Intermediate

Home Town: Missoula, Montana, USA

Living In: Pocatello, Idaho, USA

Reviewed: Jan. 15, 2013

Made this exactly as the recipe states and it was wonderful!

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Reviewer:

amethestblaze

Cooking Level: Expert

Living In: Pocatello, Idaho, USA

Reviewed: Jan. 8, 2013

This is a great recipe and so simple too! I did think it needed a little more fluid in the crock than called for, so I used two cups of warm water w/ two beef bouillon cubes dissolved in it. I then added the au jus & soup mixes as called for and added a little dried onion, garlic powder, & lots of fresh cracked black pepper. The extra seasonings were really unnecessary as it would have been just as delicious w/o it. The only two things I would suggest are adding 2 cups in lieu of 1 and adding onions if you like them. We used hoagie rolls, which I split spread w/a thin layer of (homemade) Horseradish Creme, then added the shredded mozzarella and toasted them in a 350 oven for 7 mins. Then, added the shredded meat as directed & served w/fries and au jus. Though, the meat is so tender, flavorful & juicy, the au jus really wasn't necessary. Enjoy!

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Reviewer:

gibsey23

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

Reviewed: Dec. 12, 2012

I layered sliced onion and fresh minced garlic in the bottom of my crockpot before adding my roast. I also seared my roast on all sides before crockpotting it. I did sprinkle in a couple healthy teaspoons of italian seasoning when I added the onion soup mix/au jus. Not bad. I think the broth could use a little more oomph next time but a great base to work with for next time.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Nov. 27, 2012

This was awsome!

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SarahStumphf

Reviewed: Nov. 11, 2012

This has become a favorite in our household. Delicious!

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Reviewer:

applejacks

Reviewed: Nov. 4, 2012

Can't get any easier than this! Loved it!

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Reviewer:

Jade W

Cooking Level: Intermediate

Living In: Eugene, Oregon, USA

Reviewed: Sep. 27, 2012

I've tried half a dozen similar recipes; this one is the best. When I went to start it, the plumber was at my house and I had no water, so I used beer instead, it was great. Also, I like to serve these with provolone cheese instead of mozzarella, less stringy. I slice the roll in half and layer it with a slice of provolone so it's less messy. Also, I like to add some pepperoncini to the sandwich! Delicious!

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Reviewer:

jill of speed

Reviewed: Sep. 17, 2012

SO yummy! I put my slow cooker on low cook for 5 hours instead of high and it cooked the meat perfectly! My fiance loved it!

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Reviewer:

callie pryor

Cooking Level: Intermediate

Home Town: Denton, Texas, USA

Reviewed: Sep. 3, 2012

Excellent recipe!!! Easy to make and very tasty. I have a small family and we had left-overs for days and it tasted great every time we made a sandwich. I sliced a medium onion into thin rings and put it in the pot for the last 2 hours. Next time I make this, and I will make this again for sure, I'm going to add some fresh sliced mushrooms.

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