Pot Roast Dips Recipe
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Pot Roast Dips

By: stephmonn 
"My family loves these stuffed sandwiches. Easy for entertaining makes enough for a crowd."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (59)

What to Drink?
Wine Merlot
Beer Beer
Prep Time:
15 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 12 sandwiches
 

Ingredients

  • 1 cup water, or as needed
  • 1 (.9 ounce) package dry onion soup mix
  • 1 (1 ounce) packet dry au jus mix
  • 1 (2 pound) beef chuck roast
  • 12 hoagie rolls, split lengthwise
  • 1 (8 ounce) package shredded mozzarella cheese

Directions

  1. Stir together water, onion soup mix, and au jus mix in a slow cooker. Add beef, cover, and cook on High for 5 hours, or until tender. When the beef is tender, shred the meat with two forks, and continue cooking on Low 1 to 2 hours.
  2. To serve, open the hoagie buns, and spoon meat mixture into the center. Sprinkle with mozzarella cheese and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 559 | Total Fat: 18.2g | Cholesterol: 46mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 13, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved this! I had a 4 pound rump roast, twice as big as called for in the recipe, so I made a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 2, 2008 by JLGAMBLE   view full review
I gave this five stars with one alteration: I used onion and herb Mrs. Dash instead of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 5, 2007 by Sharon B   view full review
Really good and easy! I made this for a football game. Everyone loved it. I did add 1/2 of a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 3, 2011 by SLJ6   view full review
Doubled this and made the day before my get-to-gether. Refrigerated in my crockpot insert and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 17, 2012 by Staci Supporting Member (Click to learn more about Supporting Membership)  view full review
Fantastic! I have to admit, I didn't have the highest of expectations. Just tasting the meat I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 5, 2011 by AmanderMonster   view full review
So good. My husband's friends hear I'm making this and next thing I know I have a house full...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 30, 2011 by liesef   view full review
This was an amazing recipe! I used a 4lb bottom round roast and just upped the liquid to 1 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 14, 2009 by CatLovesD   view full review
Outstanding and so easy! After shredding the meat, I cooked it in the sauce until absorbed and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 11, 2008 by tashaf   view full review
Very good. I added to the mix canned mushrooms. I also used the juice to dip my sandwiches in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 14, 2010 by LoreleiAmI   view full review
Super easy and super good! I love that this recipe requires only two simple ingredients that...

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