Recipe by DEANSCHULTZ
"A hearty beef and vegetable stew with a little spice that is quick to prepare. You can cook the whole thing in one hour, or let it simmer in the slow cooker all day."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (20 ounce) can
white or yellow hominy, rinsed and drained
2 (14.5 ounce) cans
1 (15.25 ounce) can
whole kernel corn
1 (15 ounce) can
2 (15 ounce) cans
yellow onion, chopped
green chile peppers, chopped
I was a little surprised at how good this came out. It is a bit cowboy-like, but it tasted very good and is low fat. I did make a few minor modifications, but I think the dish without alterations would be good. First I sauteed the onion with some garlic and chopped green pepper before adding the meat to brown. I don't know what ranch-style beans are, so I used black beans. Following some reviewers comments, I added a can of creamed corn. And I put the whole thing in the slowcooker. Throughout the week, I served this in different ways and it always was delicious, especially with some homemade southern style cornbread. I'll certainly make this again.
It's aiit but has definite possibilities. It's a bit bland for my tastes but worth working with due to the low calorie content. I can't decide if I want to add garlic, chili powder, cumin, oregano or all of the above. I am leaning towards all of the above : )
i followed the recipe with the exception of adding minced garlic and jalapenos. 5 kids loved it!! they put shredded cheese on top. I loved it without! low cal too!! thanks for sharing!
I love this recipe! So easy and tasty. My son feels the plain hamburger was a bit bland so we may experiment w/ country sausage or with seasonings for chili as suggested by another reviewer. We're having casual supper on Christmas Day and I plan to make a huge pot of this. Thanks for sharing it.
This recipe was as tasty as people implied. Originally we contemplated seasoning the beef but I'm glad we didn't. Also the amount of onion was a bit scary but I'm glad I put the whole thing in because the taste was fabulous. We removed the seeds from the chile and also added the equivalent of 2 cloves of garlic. I'm so excited to have so many leftovers of this simple tasty recipe.
This recipe is so good...perfect as written. It was even better the next day.
Husband loved. Kids didn't.
this recipe is truly easy and delicious. I substituted ground turkey for the beef as a matter of preference. I also used canned green chopped chiles to make it even easier. I'll defenitely be making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 37
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a simple, flavorful vegetable and sausage stew.
See how to make a classic stovetop beef stew.
Make this five-star stew in your slow cooker!