Posh Squash Recipe - Allrecipes.com
Posh Squash Recipe

Posh Squash

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"This is my mother-in-law's recipe and it is great!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    20 mins
  • COOK

    50 mins

    1 hr 10 mins


  1. Butter and flour one 8x12 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
  2. In a pot of lightly salted water, boil squash and onion until tender. Drain well.
  3. In a mixing bowl, combine squash, eggs, mayonnaise, onion, bell pepper and cheese. Place into baking pans, sprinkle with bread crumbs, bake for 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Nov 28, 2005

I wasn't quite sure when I was making this what the texture was supposed to be like. I used one butternut and one accorn squash, sliced them and removed the seeds, then peeled, cubed, and boiled the pieces along with the onions. Once they were good and soft, I smooshed them with the mixer, along with the rest of the ingredients. Topped with the bread crumbs and baked. I got lots and lots of compliments on it.

Most Helpful Critical Review
Dec 14, 2010

Sounded good, but we didn't care for it. Bland, mushy, and too much mayo.

Aug 09, 2006

I cooked this recipe for my parents, grandmother, brother, and my niece and nephew. They all loved it! It was extremely easy to make and even the kids wanted seconds. I added garlic and a little bit of sour cream, and I used Italian breadcrumbs. This will be a summer favorite.

Jul 30, 2003

This was a great recipe. It was delicious and easy to make. The thing I liked most is that it didn't taste like the usual squash casseroles that you use cream soups in. It has a very unique, light taste. My husband loved it.

Jun 30, 2004

This had really good flavor, but the 2 eggs gave it an unexpected consistency that we didn't really like. Would make again with one, or even no eggs.

Aug 04, 2010

We liked the Posh Squash. I used Miracle Whip I was out of Mayo. The Whip gave it some Zip. The wife even took the left over’s for lunch. Will make again.

Feb 23, 2009

All the recipes I have ever seen for this use summer squash. I was surprised to see that so many people liked it with winter squash. It is wonderful with summer squash (and easier) so I will have to try with winter squash.

Dec 19, 2006

I used half sour cream and half mayo, added salt and pepper and only used one egg. The flavor of the suash was good but I was not crazy about the bread crumb topping. It seemed a little dry and didn't do much for the flavor.


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  • Calories
  • 374 kcal
  • 19%
  • Carbohydrates
  • 23 g
  • 7%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 28 g
  • 43%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 10.4 g
  • 21%
  • Sodium
  • 456 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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