"A nice deep-fried cookie that tastes delicious! This is why you only eat them once a year! Sprinkle with icing sugar and serve on New Year's!" — Julianna.Marie
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1 (.25 ounce) package
active dry yeast
all-purpose flour, or as needed
vegetable oil for frying
confectioners' sugar for dusting, or as needed
We eat these every year. The dough is a thick batter, thicker than pancake batter, thinner than nut bread. I dip the spoon into the hot fat in between each "cookie". It keeps the spoon cleaner. Sometimes I make a thin powdered sugar glaze and drizzle over the warm cookies. they make very interesting shapes, and discussing them is half the fun.
* Percent Daily Values are based on a 2,000 calorie diet.
Portzelky (New Year's Cookies)
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 21
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