Reviewed: Dec. 20, 2011

I gave it a 5 star because it tasted wonderful. However, my rice was not cooked all the way. I cooked it for almost 2 hours. I don't know what I did wrong. Any suggestions on how to get the rice done a little more? Thanks!

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2 users found this review helpful

Reviewer:

Shawna M.

Cooking Level: Intermediate

Reviewed: May 11, 2011

This was awesome! I added a little vanilla and ate it warm with whipped cream! YUM!

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2 users found this review helpful

Reviewer:

Ilikefrenchies

Cooking Level: Intermediate

Reviewed: Nov. 17, 2010

Great Recipe! I did add some lemon skin (just the yellow part, no white) and left it there while it cooked just for lemon note! Fantastic!!! Will be doing this one often.

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3 users found this review helpful

Reviewer:

sockswasher

Reviewed: Sep. 6, 2010

Tastes just like the arroz doce I ate in Portugal. I get to relive that time through this recipe.

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Reviewer:

Daisy

Reviewed: Dec. 4, 2009

I love this recipe !!! All of my friends love "my" sweet rice.

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3 users found this review helpful

Reviewer:

Diane

Cooking Level: Expert

Living In: Riverside, Rhode Island, USA

Reviewed: Jul. 26, 2009

I added a lemon peel just like mom used to and sprinkle of cinnamon on top too!! All the memories...ty for posting this!

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5 users found this review helpful

Reviewer:

Northgirl

Reviewed: Jun. 24, 2008

This was delicious! I followed the submitter's suggestion for thicker pudding so I used 3 eggs and 1 1/4 c rice. I was a little nervous that it still wasn't going to be thick or cook enough but the last 10-15 minutes it thickens quite a bit. Plus the egg thickens it as well. I added vanilla and sprinkled cinnamon on top when served. Mmm mmmm.

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7 users found this review helpful

Reviewer:

ALYSSA

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Reviewed: May 22, 2008

If you add a little cinnamon and nut meg to the to it tastes very very old country!!!! excellent

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2 users found this review helpful

Reviewer:

janice brockway

Reviewed: Mar. 5, 2008

I found this to be very sweet so I added lemon peels to the boiling water and squeezed some lemon juice in the milk. Turned out great.

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2 users found this review helpful

Reviewer:

foofy

Reviewed: Feb. 5, 2008

being portuguese raised american and knowing nothing of my culture this was a treat that i needed. this is so good ill probably make more once this is gone. but i would suggest a couple of things. i didnt rinse my rice so the starch would help the texture and it did. and next time ill cook it longer kuz my rice didnt cook all the way. and ill add more rice and egg. whats the point to having pudding if it isnt thick? and i added vanilla too kuz so many people added it how could i not put it in. and it didnt taste like egg like some people had problems with. but very good!!!

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2 users found this review helpful