Recipe by DARMYST
"This is one of my favorite recipes learned from my mother-n-law. A little spicy with lots of garlic flavor. Use the marinade as a sauce for your potatoes or fries."
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hot pepper paste
beef round cutlets, 1/4 inch thick
red bell pepper, cut lengthwise into strips
This recipe was tasty, but the meat was not very tender. I think next time I will let the meat marinate for several hours. The red pepper is a nice compliment to the beef and we had roasted potato's.
So tender and tasty
The flavour was good, but as another reviewer said the meat was tough. The second time I marinated it overnight but the beef was still tough. The third time was the charm: instead of marinating, I browned the cutlets "as is", added all the ingredients except the red pepper into the saucepan, covered, and cooked on low for two hours. I then sauteed the red pepper separately and added it to the cooked steak.
I have a feeling the "round steak cutlets" I buy at my supermarket aren't the same that the recipe creator buys, which could be the problem.
* Percent Daily Values are based on a 2,000 calorie diet.
Portuguese Style Beefs
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 194
** Calories from Fat: 104
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