“Being of Portuguese decent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread!!! Note: If the clams seem sandy, soak them for a couple of hours or overnight in the refrigerator in salted water with a bit of vinegar, cornmeal, and cayenne pepper.”
Cooking Level: Expert
Cooks I Like
Cooking Level: Intermediate
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
These delicious, Thai-inspired steamed mussels are ready in no time.
See how to convert a classic hot appetizer into a tasty chilled dip.
These tasty lobster tails are so easy to make.